Fotografia: Andrew Testa / Panos, para o The Wall Street Journal

Entrevistado para a edição europeia do The Wall Street Journal, o chef português Nuno Mendes é descrito assim:

• The Portuguese-born chef, a rising culinary star known for the experimental cuisine at his Michelin-starred VIAJANTE restaurant in London (...)

• The Portuguese-born chef, known for the experimental cuisine at his Michelin-starred VIAJANTE restaurant in London's Bethnal Green neighborhood (...)

• Mr. Mendes, who worked for EL BULLI in Spain and in some of the best restaurants in the U.S. before opening VIAJANTE in 2010, has developed a reputation as one of the rising stars of London's high-end cuisine with his cutting-edge blind-tasting menus.

A entrevista é sobre os tempos livres de Nuno Mendes, saiu no dia 16 de Março e pode ser lida aqui.

VIAJANTE | Town Hall Hotel, Patriot Square, Bethnal Green, Londres, Reino Unido | Chef Nuno Mendes