Fotografia: CANTINHO DO AVILLEZ

No seu périplo por Lisboa, o prestigiado antigo crítico gastronómico do New York Times Frank Bruni esteve ainda no CANTINHO DO AVILLEZ:

“Mr. Avillez’s other, much more casual new restaurant, CANTINHO DO AVILLEZ, is just blocks away, only a few months older and a convivial delight.

 

It features a succinct menu of hearty Portuguese bistro fare that departs from the Lisbon norm by paying a bit more attention to fowl, organ meats and African and Asian spices, which underscore ethnic bridges built in Portugal’s colonial past.”

CANTINHO DO AVILLEZ | Rua dos Duques de Bragança, 7, Lisboa, Portugal | Chef José Avillez