Mais um conjunto de conselhos e ensinamentos que o chef do LE BERNARDIN (3 *** Michelin 2012) Eric Ripert publicou na sua página do Facebook:

• In my 1st year cooking, my arms had burns & scars; my hands had many cuts.

• But year later I would achieve the same tasks in the kitchen without a scratch.

• My lesson?

• Master the craft; be organized & proactive.

• Stop finding excuses and reasons.

• Small or big kitchens are the same.

• Real pros work with their head first... : )

LE BERNARDIN |155 West 51st Street, New York, EUA | Chef Eric Ripert